Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) download book
Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) download book
Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint).cThomas G Atkinson
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Author: Thomas G Atkinson
Page Count: 68 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781330864432
File size: 19 Mb
File Name: Baking.Powder.A.Healthful,.Convenient,.Leavening.Agent.(Classic.Reprint).pdf
Download Link: Baking Powder A Healthful, Convenient, Leavening Agent (Classic Reprint)
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Excerpt from Baking Powder: A Healthful, Convenient, Leavening Agent Advantages Of Baking Powder With a properly compounded baking powder, on the other hand, the chemical reaction will always be the same, and any influence which it may exert upon the flavors of the finished food will always be the same. Baking powder has, moreover, these two further advantages over yeast: The gas is given off at once upon the addition of water or in the oven during the heating; there is no waiting. And the presence of butter, lard or eggs does not hinder the chemical action. The leavening, from whichever source, is always the result of the same gas, carbon dioxid, and in the study of baking powder we are interested in learning how this gas is produced by chemical action. Sources Of Carbon Dioxid Carbon dioxid is found in nature combined chemically with many metals, and these combinations are known as salts of carbonic acid, or more commonly as carbonates. Those with which one is most familiar are chalk, marble and limestone, all of which are different forms of calcium carbonate. If any of these are heated to a very high temperature, carbon dioxid gas is set free and lime remains; but this very high temperature is never reached in baking. Baking soda is another carbonate with which all are familiar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Read online Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) Buy and read online Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) Download Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint).cThomas G Atkinson
Author: Thomas G Atkinson
Page Count: 68 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781330864432
File size: 19 Mb
File Name: Baking.Powder.A.Healthful,.Convenient,.Leavening.Agent.(Classic.Reprint).pdf
Download Link: Baking Powder A Healthful, Convenient, Leavening Agent (Classic Reprint)
---------------------------------------------------------------
Excerpt from Baking Powder: A Healthful, Convenient, Leavening Agent Advantages Of Baking Powder With a properly compounded baking powder, on the other hand, the chemical reaction will always be the same, and any influence which it may exert upon the flavors of the finished food will always be the same. Baking powder has, moreover, these two further advantages over yeast: The gas is given off at once upon the addition of water or in the oven during the heating; there is no waiting. And the presence of butter, lard or eggs does not hinder the chemical action. The leavening, from whichever source, is always the result of the same gas, carbon dioxid, and in the study of baking powder we are interested in learning how this gas is produced by chemical action. Sources Of Carbon Dioxid Carbon dioxid is found in nature combined chemically with many metals, and these combinations are known as salts of carbonic acid, or more commonly as carbonates. Those with which one is most familiar are chalk, marble and limestone, all of which are different forms of calcium carbonate. If any of these are heated to a very high temperature, carbon dioxid gas is set free and lime remains; but this very high temperature is never reached in baking. Baking soda is another carbonate with which all are familiar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Read online Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) Buy and read online Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) Download Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Baking Powder : A Healthful, Convenient, Leavening Agent (Classic Reprint) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent